How to make delicious homemade spinach soup

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When almost all the necessary ingredients for preparing a delicious dinner can be find in your garden, it can't help but delight.

Details

So, to try a spinach soup that will appeal to both vegetarians and meat lovers, you will need:< /p>

• 300 g of spinach;
• 50 g of hard cheese;
• 4 potatoes;
• 1 onion;

< li>200 ml of cream;

• 2 spoons of oil;
• 1 teaspoon of sweet paprika;
• salt and pepper to taste.

To begin with, peel the onion and cut it into small cubes. The same should be done with potatoes – peel and cut into cubes.

Grease the pan with oil and fry the onions, then add the potatoes to the onions.

Fry the vegetables for 10 minutes, stirring occasionally , then transfer to a saucepan and fill the container with 2 liters of water.

Wait until it boils and cook for another 15 minutes. The next stage is the addition of spices. Here you should focus on your own taste.

It's time for grated cheese, cream and spinach. The soup should be boiled for another 5 minutes, after which it can be served.