How to make delicious lean oatmeal cutlets

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Tasty and nutritious cutlets can be made without adding meat. We share the recipe in detail. Read, cook and enjoy.

Details

300 g of oatmeal
1 onion
1 carrot
70 g of flour
salt, pepper to taste
breadcrumbs

Preparation:
Pour boiling water over the oatmeal. You need enough water to cover the oatmeal well. Fry the grated carrots and finely chopped onion until golden brown and add to the soaked flakes. Season with salt, pepper, add flour and mix everything well.

You can add your favorite seasoning that you like.
Scoop with a spoon and roll in breadcrumbs, forming cutlets. Fry on both sides in a well-heated frying pan over medium heat. The cutlets are ready, serve and enjoy. Enjoy!