How to make delicious Madeleine cookies

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With this recipe, you can make classic “Madeleine” cookies. Keep it so you don't lose it.

Ingredients

You will need the following products for preparation:

• flour – 65 g;
• powdered sugar – 150 g;
• almonds – 35 g;
• egg whites – 5 pcs.;
• butter – 150 g;
• honey – 1 tbsp.

How to prepare

The butter must be melted and brought to a boil. Keep on the heat until it turns brown. Then it must be cooled.

Mix together the almond flour, which you make from nuts, and regular flour. powdered sugar, and beat the egg whites into foam.

Now you need to pour the dry mixture into the whites, add butter, honey. Mix carefully. Put in a cold place for 60 minutes.

Transfer the dough into a pastry bag. Place the cookies on a baking sheet with a silicone mat. Classic, if made in the form of shells.

The cookies are baked for 12 minutes at 170 degrees. Delicious!