How to make delicious pancake rolls with red fish

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Such rolls will decorate any – what table They are very tasty and always eaten first. Read the recipe in detail, cook and taste.

Details

Ingredients for pancake dough:
3-4 eggs
0.5 tsp sugar
500 ml milk
200 g flour
30 ml olive oil
salt

Filling:
200 g cream cheese
240 g lightly salted fish (to taste)
greens
Preparation:
Beat eggs, add salt, milk, flour, oil. Mix everything thoroughly and fry on medium heat on both sides.

Occasionally grease the pan with oil to prevent sticking. When the pancakes are cool, spread the cream cheese and put the fish. Twist the pancakes and leave in the refrigerator for an hour. Cut the rolls, decorate with greens and serve. Delicious!