How to make delicious Swedish rosehip jam

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Rosehip is a tasty berry, rich in vitamins and useful for human health. Experienced housewives know how to cook unusual jam from rose hips. It is similar to fruit puree or jam, has a delicate consistency and a light aroma. Rosehip jam turns out to be delicious, and it is impossible to resist such a treat.

Details

Swedish rosehip jam recipe

Prepare delicious and healthy rosehip jam will not be difficult. Rosehip fruits are available almost all autumn, starting from August.

Rosehip fruits (1 kg) are separated and the core is cleaned. Transfer the prepared fruits to a pan and add sugar (250-300 g), candied fruit or pieces of orange with peel (200 g), chop vanilla sticks (1-2 pods), put in a pan together with 1 tsp. cardamom.

Add 50 g of water to the mixture and start boiling. Bring the rose hips to a boil over low heat, stirring continuously, cook for 15 minutes and set aside overnight.

Then remove the vanilla sticks and cardamom shells and bring to a boil again, then blend with a blender.

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Lay the finished jam into jars and cover with lids.