How to make delicious watermelon jelly in 30 minutes

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If you like extraordinary serving dishes, prepare a simple and at the same time unusual dessert that can be served directly in a watermelon. So you are guaranteed to surprise not only children, but also adults.

Details

For this, you will need a medium-sized watermelon, which should be washed and cut in half.

Then after that, you need to carefully remove the pulp and clean it from the seeds by passing it through a sieve, then grind it with a blender and strain the juice through cheesecloth.

If the watermelon is not sweet enough, you can add sugar, honey or another sweetener.

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At this time, soak the gelatin in water according to the instructions on the package. While it swells, work on the next ingredient – currant berries. They also need to be washed and dried.

By the way, the rind of half of the watermelon, which will be used as a bowl for filling, needs to be soaked with napkins.

Heat the swollen gelatin in a water bath and mix with watermelon juice . Fill the watermelon “bowl” with this mixture and put it in the refrigerator.

After the jelly hardens, spread the currants (or pieces of chocolate) on top and send it back to the refrigerator.