How to make fluffy and high pancakes with milk

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Have you ever wondered why some pancakes turn out to be airy and tall, while others are flat and dense? The texture of pancakes depends on a few simple nuances, and today we will tell you how to make them not only taste good, but also look good.

Ingredients:

• 1 glass of milk
• 1 egg
• 2 tbsp. spoons of sugar
• 1.5 cups of flour
• 1 tsp. baking powder
• A pinch of salt

Beat the egg with sugar and salt until smooth, add the milk, and then gradually add the flour and baking powder. It is important not to mix the dough for too long after adding the baking powder – this helps to preserve the air bubbles that make the pancakes high.

Fry them over medium heat until golden brown. Following these simple tips, you will get fluffy and tender pancakes that are perfect for both breakfast and a snack.