How to make fluffy yeast pancakes

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These delicious and fluffy fritters will bring you back to childhood Prepare according to our recipe and enjoy.

Details

you will need:
450 ml of milk
20 g of fresh or 7 g of dry yeast
2 st. l. sugar
1 tsp. l. salt
2 eggs
2 tbsp. l. oil
a bag of vanilla sugar
500 g of flour

Preparation:

Dissolve yeast and sugar in warm milk, add 150 g of flour and mix thoroughly mix it up Cover with a towel and leave for 30 minutes. After that, beat the eggs, add salt, vanilla sugar, oil and the remaining flour. Stir and leave the dough for another 30 minutes.

Heat a pan with oil and fry on a low heat on both sides under the lid until golden brown. Serve with sour cream and jam. Delicious!