How to make gentle and “silky” hard meat with Chinese marinade
finding the product in acidic fluid contributes to its softening. The prepared dish is delicious and tender. However, all have several drawbacks. Sometimes-a few hours.
secondly, such marinades do not always help make it soft. As a result, even the hardest and “disobedient” product becomes gentle. Oddly enough, this method “works” despite the lack of sour products. This will happen even if the meat was very solid at first.
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