How to make gooseberry and greens sauce in 3 minutes

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Gooseberries contain many useful and nutritious substances: potassium, carotene, magnesium, rutin, calcium, copper, vitamins PP, C, B1. Usually, on the farm, they make jam from them or add them to compotes. There is another option for using these useful berries. Gooseberry and greens sauce is unusual and delicious.

Ingredients for the sauce

You will need to prepare the following ingredients:

• gooseberries — 200 g;
• garlic — 10 g;
• greens — 30 g;
• vegetable oil — 1 tbsp.;
• salt and sugar to taste.

Cooking tips

The main secret is to use green berries. Sweet and ripe ones are not suitable for the sauce. From the greens, you can choose parsley, dill, or better yet, make a mix of them.

Let's get to cooking. Transfer the greens and garlic to a blender and grind until smooth, along with oil and salt. That's it, the sauce is ready. Are you surprised that it's so quick? As practice shows, to make a delicious sauce, it's enough to simply find a good combination of ingredients and mix them. The same is true in this case. Try this sauce with potatoes, pasta, or meat. Enjoy!