How to make home-made croutons that taste like store-bought
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The crackers taste and adults and children. Although it is not the healthiest food, you can prepare crispy goodies easily and quickly at home.
Details
Preheat the oven to 200-220 degrees. Meanwhile, bread, preferably not fresh, but one that is 2-3 days old, should be cut into cubes or long bars.
Place in a pan, add 3-4 tbsp. oil, 1 tbsp. sweet paprika, 1 tsp. dry particle Cover and stir. This step can be done in a bag and you don't need to wash the dishes.
Transfer future croutons to a baking sheet lined with parchment and bake for 15-20 minutes. Focus on the size of the sliced bread.
If you want it more spicy, you can add black pepper or other spices that you like. The recipe with sweet paprika is liked by children, as it is very reminiscent of the taste from packets.
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