How to make homemade bread without yeast

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Can you bake bread without spending hours waiting, until the dough rises? The answer is yes! Soda and a fermented milk product, for example, kefir, will help you with this.

Mix flour, soda, a little salt and sugar. Then gradually add kefir until you get a soft dough. Do not forget to mix it quickly, because soda begins to work immediately when it reacts with an acidic environment. Bake in a preheated oven for 30-40 minutes, and you will have fragrant, crispy bread.

Such bread is not only convenient, but also healthy. Unleavened dough is easier to digest and is a good choice for those with digestive issues. By the way, this bread can be made special by adding seeds or nuts.