How to make homemade chocolates

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There are many varieties of this favorite tea treat, all of which can easily be found on store shelves. Despite this, housewives continue to keep the tradition of making candies at home.

Details

Check out this recipe for candies with condensed milk and milk powder.

For preparation, you will need:

• 150 grams of dry milk;
• 200 milliliters of boiled condensed milk;
• 100 grams of cocoa powder;
• 50 grams of powdered sugar;
• 50 grams of butter;
• 150 grams of walnuts (or any other);
• 1 banana.

Take the butter and heat it in a water bath. Then dissolve powdered sugar in it and mix the mass with condensed milk. Add powdered milk and cocoa as well. Mix everything again with a mixer and send it to the refrigerator for a short time.

Separate the nuts into those that are used for the filling and those that you will make into crumbs to roll candies in. Fry part of the nuts in a dry frying pan.

Take a banana and cut it into 2 cm thick circles. Divide each circle into 3 parts.

Take the chocolate mixture out of the refrigerator. So that the chocolate does not stick to your hands, grease them with butter. Scoop the mixture with a teaspoon and make balls out of it. Then flatten them and put a banana and a nut on the resulting cake. Roll the ball back. After all the balls are finished, roll the candies in nut crumbs and put them in a cool place for a few hours.

Such candies can be stored for a little more than 2 days. Therefore, it is not necessary to prepare them “in reserve”.