How to make homemade marmalade without sugar

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Have you ever tried pumpkin marmalade? It is very tasty and healthy, even if you are not a fan of pumpkin porridge! Marmalade made from pumpkin puree and apple juice does not contain sugar, but has a natural sweetness and a rich taste. This dessert is a great choice for those who are looking for healthy treats without extra calories.

To prepare you will need:

• 300 g pumpkin puree
• 200 ml of apple juice
• 10 g of agar-agar
• 1 teaspoon of lemon juice

To get the most intense taste, use freshly squeezed apple juice. It will retain all the useful properties and add a bright fruity aroma to the marmalade.

The cooking process is simple. First, prepare the pumpkin puree: bake the pumpkin in the oven until soft, and then beat it in a blender until smooth. Next, dissolve the agar-agar in a small amount of water and leave for 5 minutes to swell.

Heat the pumpkin puree and apple juice in a saucepan, add the lemon juice, then add the agar-agar. Cook over medium heat, stirring constantly, until thickened.

Pour the mixture into a mold and leave to harden. After that, cut the marmalade into pieces and enjoy.