How to make homemade orange marmalade

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It seems that homemade marmalade is something complicated and time-consuming? But orange marmalade is so simple that it will become your favorite dessert for tea. And most importantly, it is a natural product without unnecessary additives.

Ingredients:

• oranges – 3-4 pcs.
• sugar – 400 g
• water – 200 ml
• lemon juice – 2 tbsp. l.
• gelatin – 10 g

Wash and peel the oranges. Finely chop the zest, and grind the pulp in a blender until puree. Mix water, orange puree, zest, sugar and lemon juice in a saucepan. Bring the mixture to a boil and cook over low heat for 20 minutes.

Soak the gelatin in cold water, add to the hot mixture and mix thoroughly. Pour the resulting mass into a mold, let it cool and put in the refrigerator for 4-5 hours. Cut the finished marmalade into cubes or form figures using cuttings.

Such a dessert is a great addition to tea or holiday gifts. And its taste and aroma will conquer everyone who tastes at least a piece.