How to make homemade rolls with sweet filling

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Homemade rolls are a great way to make a dessert, that will surprise your guests. These small sweet rolls are easy to prepare and can be filled with almost anything, from the classic apple and cinnamon filling to cheese and honey.

Ingredients:

• 300 g puff pastry dough
• 2 apples
• 2 tablespoons of sugar
• 1 teaspoon of cinnamon
• 100 g of cheese ricotta
• 1 tablespoon of honey
• 1 egg for greasing

First, roll out the puff pastry into a thin layer. Peel the apples and cut them into thin slices. Put them on the dough, sprinkle with sugar and cinnamon. Spread the ricotta cheese mixed with honey on the other edge of the dough.

Roll the dough into a roll, cut into small pieces and place on a baking sheet greased with butter. Brush the top with egg for a golden crust. Bake at 180°C for about 20 minutes until the rolls are golden brown.