How to make honey cake without rolling out the dough

1

Do you love honey cake, but don't want to mess with thin cakes? There is a way to make honey cake without too much effort, while preserving its incredible taste and tenderness. This recipe will become your favorite, especially if you are short on time.

Ingredients:

• 200 g of honey
• 150 g of sugar
• 3 eggs
• 250 g of sour cream
• 2 tsp. tablespoons of soda
• 400 g of flour
• Cream of your choice (usually sour cream)

First, beat the eggs with sugar until fluffy, and slightly warm the honey – this will help preserve its aroma. Add the flour gradually so that the dough remains soft and can be easily moved into the mold, filling it by 3 cm.

Bake the cakes in a round mold, and then cut each in half to get several layers. Such a honey cake turns out fluffy and perfectly soaked with cream, which makes it soft and juicy without any difficulties.