How to make Italian tomato fish sauce
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Italian fish sauce is a good choice for fish dishes. Of course, it is made with tomatoes. Delicate, creamy, with a pleasant fishy aroma and herbs. Take the recipe to your culinary treasure chest.
Ingredients
You will need the following products for cooking:
- tomato sauce – 4 tbsp.;
- fish broth — 100 g;
- butter — 100 g;
- dry white wine — 50-100 g;
- dill.
How to cook
First, you need to bring the fish broth to a boil. Add the butter to it so that it melts.
At the next stage, add the tomato sauce, wine and chopped dill. Mix thoroughly, heat everything together and taste. Delicious!
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