How to make jam from rose petals

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You can cook delicious treats not only from berries and fruits: some flowers fit this role no worse.

Details

Rose petal jam has long been considered a valuable oriental delicacy. But in traditional Indian Ayurveda, candied rose petals are still considered a medicine.

By the way, rose petal jam, the recipe of which you will read below, is an effective tonic: to maintain vitality, you need eat only one spoon per day.

How to make jam from rose petals

What products will be needed:

• 150 grams of rose flowers;< /li>
• half a kilo of sugar;
• a teaspoon of lemon juice;
• a little water (about 7 tablespoons);
• a sterilized jar.
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The most beautiful and undamaged petals should be collected. It is best to take the rose that you are 100% sure is pure.

Because it is difficult to determine the weight of the petals by eye, check them with a kitchen scale.

Then they should be carefully rinse in cold water. Take a pan, add half of the sugar to the petals and leave for several hours.

After that, pour out the remaining half of the sugar, add water and lemon juice, mix and send to the stove.

How only our petals will boil, reduce the heat to a minimum and cook for about 7 minutes.

Take a half-liter jar, pour the jam, close it and send it to the refrigerator for storage.