How to make juicy cutlets in the oven
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To ensure that the cutlets are juicy, soft and delicious, it is worth cooking. Many housewives do not know culinary secrets that will accurately make the perfect cutlets. Another option is minced meat, but you should not turn meat well a homogeneous mass of mashed potatoes. So it will give the juice into a finished dish, not thin the stuffing before baking.
To make the cutlets juicy, add icy water. For 1 kg 100 ml will be just. The cutlets will be in shape. This will ensure aroma and softness of the finished dish.
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