How to make lazy zucchini dumplings: a dish that can surprise everyone in the household

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Experienced housewives who spend a lot of time in the kitchen understand that it is not necessary to come up with super complex and multi-component recipes to get something tasty and filling to feed the family.

In this article you can find a great recipe: lazy zucchini dumplings. A simple but very tasty summer dish that will appeal to everyone. And you don't need to spend a lot of time and effort on its preparation.

It is zucchini that becomes a favorite throughout the summer, when you realize how tasty and aromatic they are. Cabbage rolls in this version are a simpler process than regular cabbage rolls. There is no need to steam the cabbage, stuff it and tie the leaves.

Ingredients:

• Onion – 1 pc.;
• Zucchini – 1 pc. of medium size;
• Carrot – 1 pc.;
• Half of a head of cabbage;
• Chicken eggs – 2 pcs.;
• Sour cream or tomato sauce to taste for dressing;
• Salt and pepper.

Preparation:

1. To begin with, you need to cut the onion into small cubes so that they did not stand out in the total mass of products. Grate the zucchini and mix with the onion, leave to drain the excess liquid.
2. After that, grate the carrots, mix with minced meat, other vegetables, add salt and pepper, two eggs and mix well. You should get a thick mass that does not stick to your hands.
3. After that, you can safely shape the cabbage rolls (cutlets) of the size you like. Place in a dish, pour sour cream or tomato sauce, cover with a lid, foil.
   At this time, you need to heat the oven to 200 degrees, then send the prepared baking sheet and bake for about forty minutes.
4. When serving the dish you can decorate with greens or cheese.

Delicious!