How to make low-calorie Napoleon trifle

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The idea of ​​making trifles is extremely successful. It can be adapted to traditional recipes. For example, to a delicious Napoleon cake. And portioned trifles are about convenience. With this recipe, you will prepare not just a dessert, but a low-calorie one. So, everyone who wants to can enjoy it.

Ingredients

You will need the following products:

• milk – 140 ml;
• water – 200 ml;
• chicken egg – 60 g;
• corn starch – 20 g;
• pita bread – 120 g;
• vanilla, sweetener.

How to cook

Pita bread should be dried in a dry frying pan, and then made into crumbs. Now you can proceed to making the cream.

Mix the milk you like with the egg, sweetener, and sifted starch. The mass must be thoroughly mixed so that there are no lumps left. It is unpleasant when they get into the cream. Put on the fire and stir constantly. Do not leave the cream so that it does not spoil or burn. Stir constantly. When it thickens, set aside and cover with cling film. The cream should cool.

Now you can layer the ingredients in glasses. Crumbs, cream, crumbs, cream. You can add berries or nuts. Then send it to the refrigerator for 2 hours so that the dessert soaks. Delicious!

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