How to make mango ganache: a fragrant filling for cakes

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If you were looking for a recipe for making an exotic cake toppings, you found it. Mango ganache, which is prepared on the basis of mango puree. The taste of natural mango is pleasant in the cake, and in combination with cream, the ganache becomes extremely delicate.

Ingredients

The following components are required for preparation:

• mango puree – 125 g;
• white chocolate 34% – 100 g;
• glucose syrup — 15 g;
• cream 33% — 85 g.

How to prepare

Mango puree with glucose syrup should be brought to a boil. Then add chocolate and grind with a blender.

The next step is to add cream. They should be cold. The blender starts again.

Cover with cling film so that it touches the surface. The ganache should stabilize. To do this, put it in the refrigerator for 10 hours. At the last stage, beat with a mixer to a dense structure. The mango filling is ready.