How to make mashed potatoes taste twice as good

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How to make mashed potatoes even tastier? The dish has long become a classic, but there are a few tricks that will help bring its taste to a new level. Instead of ordinary puree, you can create a truly exquisite side dish that will surprise you with its rich taste and creamy texture.

1. Butter instead of margarine. Although it seems obvious, the quality oil affects the taste of the dish. Use real butter, not butter substitutes. Butter will add rich flavor to the puree and make it more creamy.
2. Sour cream or cream. Instead of milk, try adding sour cream or cream. They will not only enhance the taste, but also make the puree especially tender. Pro tip: heat the cream or sour cream before adding so the potatoes don't cool down.
3. Garlic or caramelized onions. To add new nuances to the puree, you can use garlic lightly fried in oil, or caramelized onions. This will add a slight sweetness and flavor to the dish.
4. Cheese. Grated parmesan or any hard cheese is a great way to enhance the flavor of the puree. Just add it at the end of cooking, when the puree is still warm, so that the cheese is completely melted.