How to make meat -free cutlets: Options for every day

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Cutlets are a favorite dish in many families. However, not every housewife can be able to indulge their household with this appetizing meat dish daily. In fact, home -made cutlets can be cooked not only from meat, but also from vegetables and cereals. How to do it to get well and delicious, you will learn from the article. Yasa.

To prepare potato cutlets you will need to take a set of products consisting of:

• Potatoes – 6 pcs;
• onion – 2 pcs;
• sesame seeds – to your taste;
• wheat/rice/whole grain flour- 4 tbsp;
• sunflower oil- /
• bread -breaking breadcrumbs. Cut. Boil the potato slicing in water with a small amount of salt. Make from boiled mashed potatoes.
• Peel the onion, finely chop and fry in a frying pan with oil, until golden. li>
• Add flour. Stir until smooth. From the released mass, form cutlets. Roll each in breadcrumbs. Transfer the potato cutlets to a tray that has been pre -covered with food film.
• Send them to the cold for at least 30 minutes.Fry the cutlets in a frying pan with the addition of sunflower oil on all sides until a golden crust is formed. If you do not fast, you can add some sour cream or mayonnaise to vegetable cutlets. /Uploads/2025/02/jak-prigotuvati-kotletti-mjasa-mjasa- varanti-na-kozhen-933ed39.jpg “Alt =” How to prepare cutlets without m & rsquo; yasa: options for each day “/> >

  You can surprise your loved ones by treating them with cabbage-ris cutlets. cabbage – 250 g;

• semolina – 100 g;
• carrots – 1 large root;
• tomato paste – 1 tbsp. l.;
• salt, pepper – to your own taste;
• sunflower oil – for roasting cutlets.
  1. Wash the rice cereals, boil in water with salt.
  2. peel the carrots, wash, rub on a grater. Fry the carrot mass in a frying pan, adding a little oil.
  3. cut the cabbage finely, boil and leave for 10 minutes. Then drain the liquid.
  4. combine the cabbage with boiled rice. Stir until smooth.
  5. salt, add spices.
  6. pour a little semolina into rice and vegetable stuffing.
  7. Form cutlets. Fry them in a frying pan on all sides. Simmer under the lid for 15-20 minutes over low heat.

  serve cabbage-ris cutlets to the table hot with the sauce in which they were stewed. Decorate the dish with fresh herbs. They will definitely appeal to you and your loved ones.

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