How to make minced meat patties that will be a delicious alternative to cutlets

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Tired of classic cutlets, want something new? Make minced meat patties, your family will be delighted!

Details

Ingredients you will need for cooking:

• Half a kilo of minced meat
• Half an onion
• Half a tomato
• Spices, salt and pepper to taste
• Any greens
• 1 egg.
• 100 grams of cheese
• 2 tablespoons of sour cream or mayonnaise
• 3 cloves of garlic

Cooking technology

• First, season the minced meat with spices and salt to taste, then add the egg.
• Chop and add the greens to the resulting mass, beat until homogeneity.
• Mix the garlic with sour cream or mayonnaise and add a little salt.
• Line the sheet with parchment paper.
• Form large, round cutlets from the mixture, make holes with a glass and place on the sheet.
• Add finely chopped onion, sauce and tomato slices to each.
• Bake for 40 minutes at 180 degrees, then sprinkle with grated cheese and bake for another 10-20 minutes.

Such juicy and fragrant patties are best suited to new potatoes. Delicious!