How to make mouth-watering cheese pancakes that everyone will line up for

There are recipes that are always popular. Such are cheese fritters. Only they are not salty. They are prepared from sour milk cheese. The perfect Sunday breakfast is guaranteed with them. Take the recipe to the culinary treasure chest.

Ingredients

The following products are needed for preparation:

• fermented milk cheese – 200 g;
• flour – 200 g;
• kefir – 200 ml;
• eggs – 2 pcs.;
• sugar – 3 tbsp.;
• baking powder – 1 tsp .;
• a pinch of salt.

How to cook

Mash the sour milk cheese a little with a fork, if it is in large lumps . Beat the eggs with sugar and a pinch of salt. Enter warm kefir.

Now add sour milk cheese, flour, baking powder to the mass. Mix the mass. The dough is ready. Heat a frying pan with oil.

Spread the fritters with a spoon and fry on both sides until golden brown. Delicious!