How to make pancakes gentle and plump with one ingredient

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Pancakes and pancakes. Such quickly fly out of the plate. Only and have time to bake new ones. There are many pancake recipes. There are enough experiments in this direction. In a practical way, some culinary lifehacks were developed that help make them the most delicious. And one of them is the use of flour of a certain kind. Mix this ingredient with a little corn. This will improve not only the taste but also the consistency of the future dish. You will be pleasantly surprised by the result. You can not only add corn flour.

if you experiment, keep in mind two points. In case of proportions for 1 glass of milk and 2 eggs, it is recommended to add no more than 85 g of other flour. The finished dough should be left for at least 40 minutes.

pancakes – a simple dish, but requires knowledge of some nuances. If you follow the tips given, you will succeed. And you will certainly get compliments for your culinary work.