How to make pancakes that turn out right the first time, even for inexperienced housewives

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They can be combined with various fillings. At the same time, they do not always have to be sweet. However, some housewives are stopped by the fact that you need to select the ingredients in certain proportions, and any mistake threatens that the dish will stick to the pan or fall apart.

But there is a simple recipe that allows you to get delicious pancakes the first time. Even an inexperienced cook can cope with the task.

How to make pancakes

To begin with, you should take something like a measuring container. A regular glass or cup will do. After that, you can move on to the ingredients.

You need to take:

• 1 glass each of milk, boiling water, and flour;
• 1 tablespoon of sugar;
• 2 eggs;
• 3 tablespoons of oil.

By beating the eggs with salt and sugar, achieve a foamy state and you can add boiling water, and then milk.

After settling, you need to add flour and continue the beating process, and only at the end add oil.

As soon as everything is ready, you should not immediately start frying. The dough should rest for about 15 minutes.

The treat should be cooked in a preheated frying pan.