How to make pancakes thin and not torn

Author

alex

Created

February 8, 2025

Updated

February 8, 2025

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Reading time

1 min

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Categories: RECIPES

for the preparation of thin and tender pancakes have some culinary skills. But it's not. Even inexperienced housewives can easily prepare openwork pancakes if they follow this simple recipe. To begin with, you should prepare all the components and make the proportions correctly. l>

oil – 3 tablespoons;

sifted flour – 1.5 cups;

eggs – 3 pieces;

sugar – 3 tablespoons ;

Salt – 0.5 teaspoons.

How to cook pancakes

Beat eggs with sugar and salt. Then the turn of flour, boiling water and milk. Lastly, vegetable oil is added.

Fry pancakes in a preheated frying pan. It is best to use a cast iron frying pan to prepare pancakes as it holds heat well and the bottom is evenly heated. >

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