How to make pastries that “melt in your mouth”

0

Not everyone can make delicious pastries with a decent texture: working with dough requires not only theoretical knowledge, but also experience. Therefore, pies and sponge cakes do not always please us with their quality. However, there are universal secrets that will ensure that flour products always turn out at the proper level.

What tricks are important to know

Flour should be “perfect”

In the store, there will always be a temptation to buy a product cheaper or try a product from an unknown manufacturer. Sometimes such experiments end successfully, but in most cases, housewives are disappointed.

It is better to choose a decent, high-quality product in order to constantly use it for baking.

Oxygen

Any baked goods must be saturated with oxygen, so the sifting stage cannot be skipped. In some cases, flour is sifted more than once. Such work is observed, for example, when making a sponge cake. It also helps to clean the flour of possible debris.

Additives

If you want the dough to acquire the desired lush texture, then you can’t do without special products. For example, yeast or soda are often added to baking powder. You can also pay attention to baking powder.

Starch

Not everyone knows that starch is ideal for many types of dough. This substance helps to achieve the desired texture.

Just one spoon will be enough to significantly improve the quality of baking.

There is also another trick associated with this substance. Instead of starch, you can safely use the water left after boiling potatoes.