How to make pumpkin jam

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If you've never tasted such a delicacy, you should try it at least once. We share the recipe for pumpkin jam. Read in detail, cook and enjoy.

Details

Ingredients:
1300 g of peeled pumpkin
800 g of sugar
1 large orange (juice and zest).
1 large lemon (juice and zest)
spices (cinnamon, vanilla, nutmeg, ginger)
jam or pectin

Preparation:

Cut the pumpkin into cubes, cover it with sugar. Add all the other ingredients and leave for 30-60 minutes. Put on high heat, and after boiling, make medium heat and cook for 45-50 minutes.

The pumpkin should become transparent. Then add a pack of jam and boil for another 3 minutes. Pour the jam into jars, seal, and cover to let it cool. Enjoy!