How to make pumpkin puree soup with orange juice

1

If you love pumpkin and know about its benefits, then be sure to prepare such a soup, which has a creamy consistency and incredibly delicate taste.

Details

To prepare, take:

1 kg of pumpkin (ripe and sweet)

100 ml of cream (10% fat)

100 g of orange

500 ml of water

oil for baking

spices, salt – to taste

Peel the pumpkin, cut into cubes, place in a baking dish. Lightly drizzle with oil, preferably olive oil, add your favorite spices and herbs.

Cover the dish with foil and bake until soft at a temperature of 170-180 degrees (30-40 minutes).

Transfer the finished pumpkin to a blender bowl, add boiling water. Put on the fire, add cream and boil for 2-3 minutes, stirring.

At the end, add fresh juice from half an orange, mix. If desired, you can decorate with sesame or pumpkin seeds.