How to make raw adjika for the winter

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If you have already boiled adjika, then we suggest you also make cheese , which will be stored in the refrigerator.  It is very tasty, which is impossible to tear away. Read the recipe in detail, cook and taste.

Details

Ingredients for 2.5 l:

1.5 kg of tomatoes
500 sweet pepper
500 g onion
2 hot peppers
half a cup of peeled garlic
50 g vinegar
50 g salt
50 g sugar
50 g oil< /p>

Preparation:

Grind all the vegetables prepared for adjika in a meat grinder. Add salt, sugar, oil and vinegar to the same mixture. Mix everything thoroughly and pour into clean jars and cool.

After that, you can put it in the refrigerator for storage. This adjika is so tasty that it will not take up space in the refrigerator. You will eat it quickly. Delicious!