How to make red cabbage from white cabbage

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White cabbage is a frequent guest on our table. And if you change her clothes? Make it pink or red? To do this, use our recipe.

Details

Cut several small cabbages into 4-6 parts, blanch in boiling water and drain.

Meanwhile, peel the beetroot. (it is preferable to choose dark burgundy) and cut into circles, 3-5 mm thick.

Put cabbage and beets in a jar or pan, adding peeled garlic cloves, a bay leaf, and black pepper. If you like, add cumin.

Then prepare the brine: add 0.5 cups of table salt to 4 liters of cold water, stir well and pour it over the cabbage.

This brine is enough for 10- liter capacity. And if you make it in three-liter jars, you need less brine.

Put the wick on top and leave it to ferment for 4-5 days at room temperature.

After this time, the pickling will be ready, and you will be able to taste crispy, delicious, red and pink cabbage!