How to make salmon and cream cheese spread

Cream cheese and salmon is a classic. She is so appetizing! Two popular flavors can be supplemented with a few more components. The result will be a masterpiece spread.

Ingredients

The following products are needed for preparation:

• cold smoked salmon – 200 g ;
• cream cheese – 150 g;
• butter – 50 g;
• boiled eggs – 3 pcs;
• green onion;
• dill;
• creamy horseradish.

How to cook

Cooking all spreads is always very simple and clear. Salmon must be cut with a knife. Finely chop the eggs, a few green onions, dill.

Mix the prepared ingredients with cream cheese and soft butter. It is convenient to use a potato masher for this.

You can complete the taste of the spread with creamy horseradish. But add this component as desired. It is not mandatory. Delicious!