How to make savory cheesecakes with herbs
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If you haven't tried salty cheesecakes yet, you should. We're sharing a delicious recipe. Read, cook and enjoy.
Details
Ingredients:
- 300 g of sour milk cheese
- 1 egg yolk
- 2-3 sun-dried tomatoes
- greens to taste dried garlic
- smoked paprika
- 15 g of hard cheese
- 20 g of semolina
- salt
- flour
Preparation:
Grate the cheese through a sieve and add all the ingredients. Chop the tomatoes and greens, grate the cheese. Mix thoroughly and leave the mass to stand for 15 minutes.
Place the cheese on a floured table and form a sausage, cut into pieces, roll in flour and form cheesecakes.
Heat a frying pan with oil and fry the cheesecakes on medium heat on both sides. Serve with yogurt or sour cream. Enjoy!
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