How to make shop dumplings tastier: simple ways

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Even the hardest-working housewife sometimes wants to take a break from cooking . In this case, a pack of dumplings from the store comes to the rescue.

This is not always the exclusive right of single men: dumplings are equally loved by everyone.

Details

However, sometimes the taste of purchased food can be disappointing.

In order not to spoil your mood, you can try to make dumplings taste better.

What secrets should you pay attention to:

1. You need to correctly calculate the proportion of water, because it depends on whether the dumplings will stick together. If you take a small pan, make sure there is free space after adding the liquid and the product itself.
2. One of the most important questions is when to add salt. You can often see on the package that dumplings should be sent in salted water. This is a valid recommendation. Only salt not cold water, but already boiled.
3. Spices will perfectly cope with improving the taste of dumplings. Bay leaves, granulated garlic, turmeric, curry, black pepper, greens and paprika are often added. Also, the taste of the finished dish will be better if you decide to cook dumplings in meat broth.
4. You should not use a spoon to remove boiled dumplings. With this approach, a lot of water will get on the plate, which will spoil the impression of the dish. A skimmer is best suited for this purpose.