How to make soup thicker: cooks told three ways

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You cook soup, but in as a result, it turned out to be very rare. There is a desire to make it thicker. of course, there are ways in the culinary rules that make it possible to correct the situation. For this, you need to use certain thickening products. Read about them later in the article.

Details

Your soup will not only be thicker, but also very tasty. Three products can help with this. Choose the one you like:

• red lentils;
• quinoa;
• potatoes.

Potatoes are not even worth talking about. Of course, you can add several pieces and the soup will become not only thick, but also nutritious. Potatoes never fail in this regard.

Red lentils also do an excellent job of thickening the soup. It boils very quickly and fills with excess liquid. Keep a few handfuls in reserve, as you may need them at some point.

Quinoa sounds quite exotic, but also stock up. It is already quite freely sold in stores and markets, so it is worth a try. If not in soup, you can also make delicious and healthy salads from quinoa or make a side dish from it.