How to make sour cheese even tastier: 5 healthy combinations

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If you try to eat a balanced diet and monitor your diet, you have probably already started adding exclusively healthy products to it. One of these important components of a balanced diet is sour cheese, and it is undoubtedly necessary to eat it as often as possible for those who are losing weight, athletes, and simply those who lead a healthy lifestyle.

But what to do if you don't like the taste of cheese without additives, or you tried eating it every day and just got tired of it? There is a way out. Cheese can be made tastier with the help of additives and cooking variations, which we will talk about today.

Option #1 – with eggs

You might not have even thought about it, but one of the most delicious combinations for breakfast is cheese with eggs. Yes, yes, just add it to your usual omelet or just add it to scrambled eggs, and you won't be left behind. Moreover, it's even tastier than adding hard cheese. Be sure to try it.

Option #2 – smoothie or cocktail

Don't be surprised, but you can make a smoothie from cheese. Just mix cheese, milk, banana and oatmeal and beat with a blender. You will get an excellent protein cocktail that will surpass purchased analogues.

Option #3 – with vegetables

Cheese also goes well with most vegetables, adding a special touch to the dish with its mild sour milk taste. Pay attention to such a breakfast option as a sandwich with whole grain bread, herbs, cheese, tomato or radish. Mmm, delicious.

Option #4 – with berries, fruits and spices

A sweet option for a full meal or snack would also be great. For this, simply mix the cheese with berries or fruit, add a little vanilla or cinnamon, and voila. You get both a delicious dessert and a rich source of protein, vitamins and calcium in one plate.

Option #5 – with avocado

And finally, an original and very tasty combination – avocado with cheese and spices. Thus, we add to the above useful substances that are part of the cheese, also omega-3, which is so abundant in avocado. You can also add a little hot sauce for piquancy, but here it is up to your taste.