How to make sugar-free banana cookies

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Have you ever tasted a cookie whose sweetness is provided by only fruit? Banana-based cookies are a great choice for those who want to enjoy the taste without the extra sugar. Bananas not only add natural sweetness, but also provide moisture, which makes the pastry especially tender.

Ingredients:

• 2 ripe bananas
• 1 cup oatmeal
• 1/2 cup chopped nuts (walnuts or almonds)
• 1/4 cup raisins or chopped dates
• Pinch of cinnamon (optional)

To prepare, first mash the bananas. This step is important because the banana pulp binds the other ingredients together without the need for butter or eggs. Add oatmeal to the bananas to give the cookies structure, and your favorite nuts and dried fruit for extra flavor and nutrition. If you like warm spices, add a pinch of cinnamon.

Place the formed cookies on a baking sheet and bake at a temperature of 180°C for about 15 minutes. Banana cookies are fragrant and nutritious, so they are suitable for both breakfast and a healthy snack during the day.