How to make sure that the fish does not stick and does not fall apart in the pan

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Fish is a tasty and healthy product that will be a great dish for lunch or dinner. But not every housewife is ready to spend time cooking fish, as this is often accompanied by problems.

For example, the product can fall apart right in the pan during frying. As a result, the dish on the plate is far from the most appetizing.

But chefs know one secret that allows you to always get a tasty and beautiful treat. To do this, you need to prepare salt and a few slices of lemon.

Before pouring oil into the pan, you should add a couple of drops of lemon juice. This trick will not only prevent the fish from falling apart, but will also make the taste more interesting.

It is also advisable to salt the fish immediately before sending it to the pan so that the fish does not stick and does not fall apart during cooking.

But before putting the pieces of fish in the pan, it is advisable to roll them in flour.