How to make sweet and sour sauce from sweet pepper

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Jam made from unusual fruits and berries, and from sweet Bulgarian pepper, it can rather be called a sauce with a pleasant sweet-sour taste. It is harmoniously combined with both desserts and fish and meat dishes.

Details

In addition, pepper jam is perfect for toasts and unsweetened pastries, in an ensemble with which it will become a very appetizing snack.

To prepare an unusual preparation, you should select 2 kg of bell pepper. Important: the vegetable should not be overripe.

Sweet pepper must be washed. Remove the stalks, seeds and cut into cubes.

Transfer the blanks to a saucepan and add 1 cup of water to them. Pour 0.5 kg of granulated sugar and 2 g of citric acid here.

Wait until the contents of the pan boil and continue to cook until done on a low heat. Do not forget: in order not to spoil the taste of the dish, the future jam should be stirred continuously.

While it is still hot, pour the sauce into half-liter jars and close with lids.