How to make sweet buns: an easy-to-make recipe

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There is nothing better than pampering home-made real fresh rolls, which will perfectly complement your morning cup of invigorating coffee.

Details

Instead of buying store-bought pastries with incomprehensible ingredients and a lot of additives, it is better to make your own control the quality and composition of the ingredients.

This recipe will appeal to many because it is extremely simple.

What products should be prepared:

• a glass of flour (250 g);
• 2 chicken eggs (preferably fresh);
• 2 tablespoons of sugar;
• 2 teaspoons of yeast ( fresh);
• about 50 g of melted butter.
• How to cook:

First you need to take a small jar with a lid In this container, you need to dissolve the specified amount of yeast in two tablespoons of warm water. It is also worth adding a little sugar, bring to a homogeneous state and remove the rest of the ingredients while preparing.

Put it in a warm place.

Meanwhile, we choose a convenient dish for working with the dough. We combine sifted flour, sugar and a pinch of salt, add chicken eggs to the total mass.

Pour the dough with oil, bring it to a homogeneous state, pour in the yeast and start working with the dough itself.

As soon as it becomes the desired consistency, it should be “hidden” under a natural fabric and left to “rest” for 60 minutes.

After that, we mold buns, send them to a mold previously greased with oil. It is also better to grease the upper part of the dough.

Wait for another 10-15 minutes.

Heat the oven to 220 degrees and cook for only 10 minutes.