How to make tender cottage cheese and pineapple cupcakes

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Absolutely everyone can eat these cupcakes. Even those who are currently at the stage of losing excess weight. Very tasty pastries. It is simply unbeatable with cottage cheese.

Ingredients

To prepare, you will need the following products:

• chicken eggs — 2 pcs.;
• soft cheese or natural yogurt — 140 g;
• rice flour — 140 g;
• baking powder — 1 tsp.;
• sugar substitute — 1 tsp.;
• canned pineapples — 100 g.

How to prepare

Mix cottage cheese with eggs. If you feel the fractions strongly and want a better consistency, beat it with a blender. After that, you can add the dry ingredients to the mixture.

Spread the cheese mixture into baking pans. Top with a few slices of pineapple. Bake at 180 degrees for 40 minutes. Enjoy!