How to make the perfect and simple chicken sauce

Fried, baked and boiled chicken goes well with an appetizing sauce. This only makes the dish juicier. It is a classic when chicken is served to the table together with sauce.

Ingredients

The following products are required for preparation:

• tomato paste – 2 tablespoons;
• sour cream – 1 tablespoon;
• carrot – 1 pc ;
• onion – 1 pc.;
• water – 250 ml;
• hot pepper – 0.5 tsp;
• paprika – 0.5 tsp;
• salt.

How to prepare the sauce

The cooking process will take a minimum of your time. Chop the onion and carrot. Root crops should be fried in oil. Please note that the onions are first placed for a few minutes, and then the carrots are added.

When the root vegetables are slightly fried, add the tomato paste. Mix thoroughly and pour a glass of water. Add salt, spices and sour cream. You need to boil the sauce for 5 minutes and you can remove it from the heat. Delicious!