How to make the perfect apple charlotte

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The difference between a pie and a charlotte is the tenderness and softness of the pastry. A shortbread pie is more monumental, if you can compare it that way, and a charlotte is more tender. Many people like the second option more. Try making this recipe.

Ingredients

You will need the following ingredients for cooking:

• flour — 180 g;
• sugar — 200 g;
• eggs — 4 pcs.;
• apples — 5 pcs.;
• vanilla.

How to cook

Peel the apples and cut them into slices. Beat the eggs with sugar until the mixture is fluffy. If you like it not so sweet and the apples are not sour, reduce the amount of sugar. Add vanillin, flour. Beat the mixture until smooth.

Grease the baking dish with butter and pour in the dough. Arrange the apples. A little more dough to cover the apples. Put in the oven for 40 minutes at 180 degrees. Enjoy!