How to make the perfect cheesecake: a simple recipe

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Cheesecake is one of the most exquisite desserts because it has pleasant taste qualities and delicate texture.

You should not think that you can treat yourself to this dish only in a cafe – in fact, it is not so difficult to prepare it.

Details

The beauty of this recipe is that it is quite simple, so everyone can handle it.

What products should we prepare:

• 3 cups whipped cream;
• 1.5 cups of cookie crumbs;
• 450 g of cream cheese;
• 1.5 cups of powdered sugar;
• 4 tablespoons of melted butter.

How to cook:

First we need to take care of the bottom of our perfect dessert. To do this, you just need to mix melted butter with cookie crumbs well.

Try to bring it to a homogeneous state.

Then immediately choose the desired form in which our cheesecake will be prepared.

Form the bottom of the dessert and send it to the refrigerator.

Then it's time for the cheesecake itself. Take the mixer and start working with the cream cheese. Gradually add powdered sugar to it, and then cream.

Make sure that all components are evenly redistributed.

Then we take the mold out of the refrigerator, spread the cream layer, fix everything with a film .

Then the dessert should be sent to the freezer. Two hours will be enough.

The only thing left is to let the cheesecake stand in the refrigerator for about 8-10 hours.