How to make the “perfect” custard

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Custard is unlikely to leave anyone indifferent, as it is ideal for many desserts. When the product turns out delicious, the baking itself looks as professional and perfect as possible. If you want your custard to always be a source of pride, try to follow the established rules. What secrets of confectioners should housewives know?

Read the recipe carefully

There is no single “correct” recipe for making custard, so this dish can contain different ingredients.

However, the important point is to use the right ingredients in the right proportion.

Starch

A standard portion of custard made from 0.5 cups of milk requires only 50 g of starch. This amount will be quite enough to prepare a quality product.

Many confectioners prefer corn starch instead of potato starch, because it is better suited for creating desserts.

Working with a whisk

When we cook the cream, we need to be more careful: we need to use a whisk to process all the cream in the saucepan.

If this is not done, the custard will have a completely different texture.