How to make the perfect dumpling dough

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Store dumplings can be delicious. And the filling can be edible. However, homemade dumplings will always be the best. A little time, skill and just two secret ingredients for the perfect dough. It is this that needs special attention. If you knead the dough with milk and butter, it will turn out very tender.

The secret of milk and butter

Adding heated milk makes the dough with a deeper taste. In addition, it becomes an ideal consistency. This dough is not recommended for people with lactose intolerance.

Butter is the second secret ingredient. Any dough with its addition is easier to knead, does not fall apart and does not stick to the hands.

Flour and attention to it

Experiments with flour should not be carried out when molding dumplings. This ingredient is responsible for elasticity and smoothness, combining all the ingredients for the dough into a single whole. Therefore, it is better not to implement the desire to replace wheat flour with whole grain, buckwheat or other flour.

So, try to make a dough for dumplings with milk and butter. It is prepared by the choux method. The dough is suitable not only for dumplings, but also for dumplings and manti.